Excerpt from Glimpses of Fayetteville’s Past, “History of Fayette Junction.”
By 1936, the canning business was the dominant regional industry. At Fayette Junction in south Fayetteville, a new facility sprang up right across the tracks from Sligo Wagon Wood Company and began its own railcar shipments of canned goods. The 1936 Sanborn maps document this enterprise as “Thomas and Drake Canning Company Warehouse,” remarking that stated building dimensions had been taken “from plans.” It was a state of the art facility: plans specified iron posts, concrete block pilaster, and gypsum board roof on steel joists. The Rev. Jake Drake and his son Ezra Drake joined with Rylan C. Thomas in this enterprise.
According to the 1939 city directory, “Drake and Hargis Cannery” was located at 605 W. Dickson. Crates of canned tomatoes, greens, and other produce from this cannery would have been warehoused at Fayette Junction. In 1947, the business was called “Thomas and Drake Canning” and had offices at 19 East Center. Several Drakes may have been involved as a venture of the extended Drake family of Drake’s Creek area, Madison County. It is not clear whether the Fayette Junction property built by Drake ever served as more than a storage facility.
Drake’s brother Bill and sister-in-law Vida (Ma Drake) operated a favored local café known first as “Bill Drake’s Place,” no doubt taking advantage of his brother’s access to inexpensive local canned goods. At some point before 1951, Drake and Thomas was taken over by Hargis. Among the litter later found on the old Sligo mill’s vast dark floor were cancelled checks of Drake Canning Company and Thomas and Drake Canning Company with dates in the 1950s.
Hargis and Drake canneries rode a wave of profitable commerce as Arkansas fruits and vegetables, especially tomatoes, captured a significant market share nationally. But by 1950, production and sales of tomato and strawberry crops comprised a mere one-fourth the volume it had in 1930. Disease, economic forces, and stringent new sanitation regulations began to crush the local canning market.
Vida Drake continued the business after Bill’s death. Frequent winner of awards for Best Plate Lunch, “Ma Drake’s” continued her café even after suffering a heart attack in the early 1990s. Her lunches included a meat, mashed potatoes with gravy, three vegetables, salad, and a roll for $3.75. Homemade pies rounded off the menu, usually available in apple, cherry, lemon, chocolate, coconut, and pecan. The café was first located at the northeast corner of Sixth and S. College, but later moved to 504 E. 15th Street. Drake’s closed after her death in 1997.