Pineapple Candy

Mouthwatering treat for your candy jar!

3 cups brown sugar, packed

1 8-ounce can crushed pineapple

2 cups English walnuts, coarsely chopped

❧ Stir sugar and pineapple together in medium saucepan over medium high heat.

❧ Cook to the firm end of soft ball stage, 240° on candy thermometer.

❧ Cool pan in water bath, beating while it cools.

❧ When mixture has mostly cooled, add walnuts and continue beating until it starts to thicken, then quickly spread into buttered 8x8x2 pan.

❧ Let set until fully cooled, then cut into 1-inch squares.