Sammie

In the wake of Sammie’s death, aside from the grief, I am swamped with guilty feelings, that I should have known something was wrong, should have noticed his decline sooner. I was responsible, and he died on my watch.

Sammie’s avorite snuggle spot

My mother would say, oh, for crying out loud, it was just a cat. Then I remembered an incident when I was 12 or 13, when I came home from school and noticed my pet chicken was not in her pen. Now this chicken was named Gemma, my name, because her feathers were the same auburn color as my hair. I’d had her since she was a tiny ball of yellow fluff, when I was, I think, about five. Unlike my first cat pet, Pinkie Tiptoes, who broke my heart when he couldn’t be found when we moved from Ft. Smith to Miami, Gemma had been crated up with a couple of other hens, and joined us in our new home. I don’t remember her accommodations at the first two rent houses where we lived that first year in Miami (4th and part of 5th grade) but at the last rent house on “B Northwest,” the pen was about 10’ x 12’ and the ‘barn’ was an upside-down enamel washing machine tub propped up on one side so the hens could get inside.

I would sit in the sunshine with Gemma, stroking her warm smooth feathers, making chicken noises just to be friendly. She knew me, would come to me and huddle next to my legs. I imagined she was lonely and bored in that tiny pen without a blade of grass left standing. Now she was gone.

Without Sammie’s help, the chair would float away

After growing increasingly panicked in my fruitless search for Gemma, I raced inside the house to ask my mother. She confirmed that she hadn’t seen Gemma and said I should look for her, that maybe she got out of the pen. She stated further that maybe I hadn’t given her water and that was the reason she got out of the pen.

I spent an hour wandering the neighborhood, especially the overgrown vacant lot across the street, swallowing down tears and calling “Here, chickey chickey chickey” until I was hoarse.

I don’t remember anything further from that day, but the guilt assigned to me by my mother has remained part of my psyche. It was years before I thought about that and asked my mother if she knew what had happened to Gemma. She had no memory of the event, only faintly remembered the chicken.

Sammie comforting my son

But I know what happened. My mother lied to me. She knew that Gemma had died and had been part of the parental decision to remove the dead body. I doubt my dad would have made up some story about her escaping her pen, much less assigning blame on me for her disappearance. But Mom never missed a chance to assign blame. For her, life was about assigning blame; this is still her default reaction to anything she judges to be problematic. Someone must be blamed.

It’s useless for me to attempt any further discussion of the issue with her, as her memory by now has disintegrated into a five-second attention span, if that. Now I mostly feel sorry for her, that her life as the middle child of nine had been so fraught that she could only adopt her mother’s habit of judging and negativity. I think I understand—to a mother or a child of the Depression, a person couldn’t afford to invest much emotion into the welfare of an animal when deprivation constantly lurked at the kitchen door.

What’s left for me to do is always remember, especially with my pets now, that I must go out of my way to take care of them—cats, primarily, as my medium and spirit animal. What happened to Sammie was a function of undiagnosed feline leukemia and feline immunodeficiency virus (cat AIDS). How or when he was infected with those viruses I have no idea. My neighbor, who obtained Sammie from an older man down the road, who more or less fed a feral female cat and generations of her kittens without a fucking care in the world that he should have had her spayed or at least vaccinated, belatedly confirmed to me that when he got the kitten, he did not have him vaccinated for anything.

Somehow, Sammie knew early on that he wanted to be here instead of next door with the neighbor, whose immaturity meant that Sammie might or might not get fed. I first saw him here when he’d been treed by Cu and Weezy, watching me call off the dogs from his perch high in an oak tree just outside my yard fence. After that he appeared at the edge of the yard, uneasy about the dogs but clearly very hungry. I started putting out food, talking to him. It was months later that finally I asked if I could ‘adopt’ Sammie.

The neighbor agreed, even though I could see the young man felt affection for the cat. But he knew he wasn’t being a good pet owner and, I think, was relieved. The first thing I did was have Sammie neutered, as the evidence of his masculine pursuit of females had begun to scar his face. I should have asked about vaccinations then, but I didn’t.

Sammie the ginger manx

Guilt.

So began a little more than two years of Sammie at my house, well fed and slowly being accepted by the existing cattery of four other cats. Hellion considered it her duty as top cat around here to run him off, while Esmerelda and Nali tolerated him, even came to play with him and respond to his polite throaty trilled greeting seeking permission to join their company. Finnegan was a different kind of adversary, being male (neutered) and seeing his duty to eliminate another male. But slowly they too settled into a benign tolerance, thanks to careful work by myself and whichever adult child of mine was spending time here as the two males often ended up in that part of the house.

Sammie the scholar

It occurred to me sometime over the past summer that Sammie had not been as active as usual but I put it off to the terrible heat. About a month ago, I noticed that he wasn’t always showing up for dinner, and I put that off as maybe another neighbor was feeding him. I didn’t notice that he was losing weight; it was subtle and over a long period of time. BUT, guilt, even if I had noticed sooner that he was struggling, there was nothing I could have done. He might have had these viruses since birth.

Sammie helping hold down the bed

I’m trying not to linger over my failures, as I have no clear evidence of any role I might have played in his death. I loved that damn cat. He was full of personality. A true gentleman, he never bullied the other cats, always took the submissive role, and just wanted to have a good time. Like other ginger cats, he was easy-going, a laid back cat, just wanna have fun. And eat whatever I might offer. And snuggle, get petted. His purr came readily, sometimes before a hand actually touched him.

As I watched the vet sedate him and then return a short time later with the slender hypodermic of bright pink death, I thought of so many other cats that need rescue, and tried not to cry.

But I did cry. I hardly made it out of the clinic before ugly sobs racked my throat. Hot tears ran down my cheeks and even though I’m an old woman worn with the losses in my life, I felt like my heart was breaking. I brought him home, wrapped him in a soft towel as his still-warm body lolled loosely in my arms, and laid him to rest in the hole I had already dug in my garden.

Sammie will be missed. He had a special talent for making me and my kids feel good, and that’s what pets are for. I will keep trying not to feel guilty, but when you take someone into your care, it’s part of the contract that you are responsible for his life. I’ll never escape that no matter what my mom might have said oh so many years ago.

Sammie the Editor
Sammie the Guardian of all he surveys

It’s Here! AROUND THE COUNTY: Histories of Washington County, Arkansas

This collection of articles covers an eclectic range of subjects from the earliest settlers (and their contribution to the development of the county and the nation) to the 20th century enigma of a former carnie known as White River Red. What about UFOs? What about the Old Wire Road and its storied history in south Washington County? Or the county’s 4 Riverside Parks, 12 skating rinks, and 8 flour mills are among the stories found here (umm, butter melting on hot BREAD!), each selection delving into some fascinating aspect of Washington County life. It’s a joyful and sometimes heartrending read, perfect for a home library or as a gift. Don’t miss this latest contribution to the archives of local history!

Paperback, $19.99, at Amazon.com

The Spectacular ‘White River Red

Coming April 2 — AROUND THE COUNTY: Histories of Washington County, Arkansas

As the legend goes, by 1931 when Forrestina Magdalene (Bradley) Campbell settled in Washington County, Arkansas, she had run away from her “well-to-do” family as a teen, joined the circus, married “Big Broad Tosser” Keyes, and lost a pregnancy after falling from a trapeze. Local historian Phillip Steele described her as “a beautiful woman…with long gorgeous red hair.”

Beauty or not, her husband Keyes abandoned her when medical complications of her miscarriage cost her the ability to ever bear children. Maybe he would have left her anyway. No records of him have been found.

This was just the beginning of Forrestina’s fascinating life story which would continue into the 1970s from Head’s Ford and Springdale to the West Fork area along Highway 71 as she forged her unique path in local lore.

This article won the 2022 Washington County Historical Society’s Walter J. Lemke Award for the best article on Washington County History outside of Fayetteville and was published in the Spring issue of the WCHS quarterly journal Flashback. [This image of her appeared on the cover of Philip Steele’s booklet about her, circa 1970.]

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UFOs in Washington County

Coming April 2 — AROUND THE COUNTY: Histories of Washington County, Arkansas

The people of Arkansas have reported UFO (Unidentified Flying Object) sightings since the late 19th century. In the 20th century, a cluster of sightings in Washington County occurred in 1965, when Bill Estep of Viney Grove reported his experience to the local newspaper:

“An unidentified flying object (UFO) “the size of a car” was reported at tree-top level eight miles north of Viney Grove last night. The Bill Estep family said they were seated in their living room around 10 p.m. when a flashing light outside attracted their attention. Mrs. Estep said when they went outside they saw a ‘long narrow, silver object with lighted windows and revolving light on top hovering in the air just above the trees.’”

More sightings have been reported, but it was a pilot’s 1952 observation of a ‘saucer-shaped’ UFO over Skylight Mountain that captured the attention of J. Allen Hynek, scientific observer for the U. S. Air Force and Project Blue Book. In recent years since the CIA released images and reports verifying such sightings, UFO incidents have become more accepted by a skeptical public. This article includes current reporting methods and sightings in our area.

May be an image of tree, sky, nature and text that says 'ব Photoshopped image'

Odell, Arkansas

Another article in the forthcoming AROUND The COUNTY: Histories of Washington County, Arkansas

Long forgotten villages dot the maps of Washington County, places like Floss, Sugar Hill, Clyde, and Arnett. Odell is another, no longer existing as more than a place name. For a time in the 19th century, this village was a tiny but important commercial center in that vicinity the southwest county. School No. 69, Shady Grove, was located there as well as a blacksmith shop, general store, and post office, all along a long established roadway mostly following the ridge tops in this western edge of the Boston Mountains.

Both Confederate and Union troops used this road, now County Road 295, as an alternative to the more heavily traveled routes like the Old Wire Road up the middle of the county, or the route later to become Highway 59 along the state’s boundary with Indian Territory, or the newly marked-out Cove Creek Road which rose from the depths of Crawford County and led directly to Prairie Grove.

Noah West, the owner of the Odell general store circa 1900, stands proudly at its entry with his extended family, a moment and place captured for all time.

May be an image of 12 people, people standing and outdoors

Riverside Park

Another chapter in the upcoming AROUND The COUNTY – “The County’s Four Riverside Parks”

One of the greatest attractions of Washington County is water, fresh flowing creeks and streams with fishing, swimming, and poking around in the shallows for fossils and arrowheads. Since the late 19th century, ‘Riverside Park’ has attracted all sorts of people to the banks of the West Fork of White River in Washington County, Arkansas. Picnics, restful scenic outings, and swimming were (and are) in the offing at Riverside Park, and even in winter visitors may be found there.

But which Riverside Park?

The first Riverside Park was established by 1882 with the construction of the Pacific & Great Eastern Railroad from Fayetteville east. Fun-seeking citizens rode the train to the park where they could enjoy picnics and events as well as the simple pleasures of the river. “Excursions were run every day out to Wyman during the hot seasons, where there was provision for boating and swimming. … a July 4th program in 1882 featured an all-day picnic. Trains were to run every two hours to accommodate the public, and a printed program announced the speakers of the day would be the Honorable William Walker Bishop on “The Tariff and Financial Questions of the Day” and “Arkansas As It Was and Is” by Uncle Ann Fitzgerald. An onion-eating contest offered prizes while order would be enforced by Sheriff Ike Combs.”

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Arkansas Education: Part II—The Health Problem

Arkansans’ popular breakfast of biscuits and gravy is high in calories
and saturated fats and low in nutritional value.

Under-nourished or malnourished kids can’t learn. Arkansas ranks at the very top of states whose citizens die of chronic lower respiratory diseases (chronic obstructive pulmonary disease (COPD), chronic bronchitis, emphysema, and asthma) which are caused by tobacco smoking, indoor and outdoor air pollution, exposure to allergens and occupational agents, unhealthy diet, obesity, and physical inactivity. The state ranks 3rd nationally in deaths from heart disease, diabetes, and kidney disease, and 6th in death from cancer.[1] Clearly the population needs to learn about better nutrition.

First of all, consider that without proper nutrition, people are more likely to self-medicate with drugs including cigarettes and alcohol because these substances make people feel better even when they are in poor health.

One potential means of addressing some of these health problems would be to require public school education in nutrition, including practice in preparing healthy meals. At least one semester in this specific curriculum for both male and female students could break into this cycle of poor health. A two-week summer course (required) would bring students to work in community gardens as well as learning to cook with fresh produce.

Start Early

The Women, Infants, and Children (WIC) nutrition program in Arkansas is a first step toward better health, but fails to live up to its promise by setting income guidelines at 185% of poverty level. There is no guarantee that a person with an income $20 or $2,000 above the poverty line is adequately informed about nutrition. The WIC program also requires applicants to have a ‘nutritional need’ but the ‘needs’ outlined for acceptance do not approach all the real nutritional needs a woman might have for herself and her fetus/child. Most importantly, WIC is voluntary, and a person must apply in order to gain this support. Every pregnant woman, upon her first visit to a physician, should be assigned a caseworker who will ensure that nutritional education and support is provided. [A passing grade of C or above in a high school nutrition class would provide exemption.]

It goes without saying that the school breakfast/lunch program must serve as the best example of nutritious meals. Federal standards pushed by former First Lady Michelle Obama have gone a long way toward meeting this objective. The Healthy, Hunger-Free Kids Act changed nutrition standards for the National School Lunch Program by requiring that schools serve more fruits, vegetables, whole grains and fat-free and/or low-fat milk more frequently and less starchy vegetables or foods high in sodium and trans fat.[2]

Studies have shown the direct correlation between nutrition and academic performance.

Research suggests that diets high in trans and saturated fats can negatively impact learning and memory, nutritional deficiencies early in life can affect the cognitive development of school-aged children, and access to nutrition improves students’ cognition, concentration, and energy levels.[3]

A vast body of research shows that improved nutrition in schools leads to increased focus and attention, improved test scores and better classroom behavior. Support healthy habits and consistent messages: Nutritious school food helps students develop lifelong healthy eating habits.

Sadly, one of the first acts of Sanders’ mentor Donald Trump in gaining the presidency was to reduce the school nutrition standards. The Obama-era policy suffered a series of rollback measures which allow for less whole grain, more sodium, and more flavored milk despite a 2018 analysis of more than 90 popular chilled flavored dairy milks which revealed that a carton of flavored milk can contain as much sugar as a can of soft drink, with many of the bestselling brands containing more than a day’s worth of added sugar in a single serving.

The overweight condition of both Trump and Sanders (and her parents and siblings) illustrate their lack of understanding in nutritional matters. Nutrition is fundamental to a child’s future prospects, and without public investment in health, too many students will not succeed no matter what schooling they receive.

The Huckabee Family

[1] https://www.cdc.gov/nchs/pressroom/states/arkansas/arkansas.htm

[2] The Healthy, Hunger-Free Kids Act provides meals to children that normally could not afford those nutritious food items. It also allows schools to have more resources that they may not have had before. A study in Virginia and Massachusetts concluded that children in schools were eating significantly healthier meals when their parents or guardians were not choosing their food, but the school was. While looking at the nutrition value of 1.7 million meals selected by 7,200 students in three middle and three high schools in an urban school district in Washington state, where the data was collected and compared in the 16 months before the standards were carried out with data collected in the 15 months after implementation; the information found that there was an increase in six nutrients: fiber, iron, calcium, vitamin A, vitamin C, and protein. While providing new meals with improvements in fruits, vegetables, amount of variety, and portion sizes, the calorie intake has also transformed.

[3] https://www.wilder.org/sites/default/files/imports/Cargill_lit_review_1-14.pdf

The Cold

Memories of winter’s challenges rise up to nourish me on these days, recollections of times when hardships were met and I was satisfied with my refuge, my larder, my conquest of the elements. In more distant times, I might have twisted strands of wool or linen and watched the wheel spin it to thread, or pounded clothes in a hot kettle for cleaning, or ground corn between stones to make coarse bread. I might have wrapped my children in animal skins and tied my own feet in fur before braving the cold for more wood, or brought the livestock into the other end of a rough cabin to keep them from freezing in the long nights.

How did I, of all my previous iterations, manage to occur here, now, where everything I need comes more or less effortlessly—the twist of a knob, click of a button, the turn of a key? A house with insulated walls and thick glass that keep in the warmth and allow me to watch frozen rain fall from gray-white clouds. What future embodiments of myself will wonder back on this time, and what will they know? What I don’t know. What I can imagine for better. Or worse.

I don’t have to figure it out. Anyway, I can’t. Better to turn to the pan and stir the soup, add another log to the fire, stand at the window longer and marvel at the shades of gray and rust among the trees of the woods, the white of the sky and ground. Soon the scene will explode in infinite shades of green and heat will soak the edges. I’ll be pleased then to remember this cold.

Winter

By two a.m. the fire in the woodstove had died down enough that the cold took over. Under heavy blankets and comforter, I could feel the temperature dropping in the house. The electric radiator in the bedroom is no match for six degrees, even with window curtains pulled tight.

A quick trip to the bathroom brought me shivering back to the bed. With the covers pulled up to my nose, I imagined myself not in this last century of modern comforts but rather in the earlier vast millennia of human existence. The cave, skin-covered hut or even the wooden long house would have been far colder, warmed only by open hearth fires and our breath. Heavy furs of mammoth or bear lay under and over us as we curled our knees to our chest and ducked our cold ears into the hidden warmth.

Fire tenders dragged long dead limbs further into the blaze and tugged their fur cloaks around their shoulders, watching as sparks flew into the air and ensuring the fire stayed in its place. Cabbages, apples, onions, and turnips rested in straw lined pits, safe from the cold, and around the perimeter of the shelter, chunks of meat sat semi-frozen, waiting to be brought to the flat rocks at the fire’s edge to drip fat and send up tantalizing aroma. Even then, as food cooked, as men dragged in more wood from the pile near the shelter’s door, we kept our furs tucked over us, waiting for spring.

In the long hours of midwinter night, sleep comes and goes. Fantastical dreams shift us from our known world, so that we fly into the future or past. I relived the death of a loved one and the loss resonated through me, and then magical knowledge enabled me to speed backwards in time with him until I found a new path, a year when a different choice meant longer life, and even before that, an even better restart. Our lives moved forward from there and when we came to the fatal day, he lived.

What was the magic? In the dream, I told myself I would remember. But I don’t. I remember that it was simple, that if I had let myself know what I really know, it would have been obvious. But it’s not. The rational mind is no friend in this.

Other visions of long sleep arise and fade, memories recast in distorted frames, possible futures emblazoned on unfamiliar horizons. The mysteries of embodiment tease around the edges, other forms, foreign memories. Deep in the warm thicket of my bed, I am free to fly away and see it all.

My feet find warm spots at the dog’s side, where the cat lies curled. A screech owl screams its cry at the wood’s edge. At the three a.m. passing of the train, its distant warning echoes up from the valley and sets the coyotes singing. At four-thirty, I’m awake again, fresh from another restive dream, and wondering if I should brave the cold to start new fire.

I wait, snuggled in all my wealth of warmth, finding one comfortable position, then another, until the night starts to lighten and the dogs go outside. Now the quick wood catches in its cove of dried twigs and crumpled newspaper, and the cast iron around it warms. I make tea, open the curtains to stare out at the pale blue and pink world of frigid dawn. Winter sets its own rhythm, and I am content to follow.

When Fayetteville Moved on Four Hooves

These are the stories of the innkeepers, stagecoach lines, and stablemen who served Fayetteville, Arkansas—and the region—for the first one hundred years. Travelers and new arrivals, salesmen and politicians, and shipments of food and goods all depended on horses, mules, oxen, stagecoaches, wagons, and buggies to carry out their plans. The animals required shelter, experienced care, feed, and hay. An array of craftsmen—wagon makers, blacksmiths, farmers, saddle makers, and farriers—supported the transportation industry, ensuring that the various needs of this expansive industry were met.

Who were the men who established inns, built stables, and bought sturdy stagecoaches? Where did they come from and how did they end up here? What experiences taught them the skills needed to fulfill their ambitions?

These fascinating biographical sketches along with vintage photographs re-create a time long gone, but not forgotten.

Paperback $19.95 Amazon

I’ll be on hand to sign copies 2:30 to 3:30 p.m. December 11, Washington County Historical Society 118 West Dickson, Fayetteville